Dine-In Menu
Starters
- Garlic Bread 5.70
- Rosemary Bread 8.70
- Olive Bread 10.70
- Caramelised Onion and Rosemary Bread 12.00
- Mixed Olive Bowl 5.70
- Pumpkin, Roast Garlic and Jalapeno Soup GF 10.50
- Tomato, Roasted Red Pepper, Smoked Paprika and Cream Soup GF 10.50
Salads
- Green Salad 8.50
- Greek Salad - feta tomato olives 11.00
Pasta
- Beef with red wine and rosemary on rigatoni 19.50
- Chicken, mushroom and cream on penne 19.50
- Ravioli with parmesan cream sauce 19.90 or tomato sauce 19.50
- Carbonara, with bacon, parmesan and cream with fresh capelli 20.50
- Chilli, tomato and mint pesto with red pepper and pine nuts on capelli 19.50 (add chicken 22.50)
- Honey roasted pumpkin, chicken, roasted red peppers, black olives and tomato on penne 22.50 (without chicken 19.50)
- Black olive, basil and hazelnut pesto with feta, anchovy, baby green leaves and spaghetti 20.50
- Artichokes, capers, black olives and tomato on penne 19.50
- Mussels with tomato, mushroom, garlic and white wine on conchiglie 20.50
- Three Pepper Penne - capsicum, anaheim and jalapeno peppers – in a tomato and basil sauce on penne 18.50 (add bacon 19.50)
- Spaghetti with seasonal vegetables 18.80
- Penne and broccoli with blue cheese sauce 19.00
- Spaghetti with tomato sauce 16.00
Pizza
- Regular 18.20 Large 24.70
- 1 Ham Pineapple
- 2 Ham Pineapple Spaghetti
- Regular 20.70 Large 28.70
- 3 Mexican beef, bacon, capsicum, jalapeno and oregano
- 4 Chicken, Mexican beef, mushroom, capsicum and basil
- 5 Chicken, red pepper, black olive, jalapeno and marjoram
- 6 Broccoli, blue cheese, tomato and basil
- 7 4 Cheese – mozzarella, blue, parmesan, cream cheese and oregano
- 8 Bacon, anchovy, mushroom, black olive and oregano
- 9 Mushroom, olives, capers, jalapeno, capsicum and basil
- 10 Seafood, tomato, garlic and parsley
- 11 Shrimp, bacon, mushroom, tomato and oregano
- 12 Salami, ham, mushroom, tomato and oregano
- 13 Pepperoni, bacon, green olive, mushroom and basil
- 14 3 Chilli Peppers, mushroom, tomato and oregano
- 15 Seafood, anchovy, jalapeno and oregano
- 16 Feta, salami, black olive, tomato and oregano
- 17 Pepperoni, anchovy, black olive, capers and marjoram
- 18 Smoked salmon, cream cheese, tomato, red pepper and oregano
- 19 Chicken, shrimp, pineapple, capsicum and basil
- 20 Chicken, cranberry and cream cheese
Gourmet Pizza
- Regular 24.50 Large 30.90
- Chicken breast, apricot, ginger, prunes and Evansdale Farmhouse cheese and oregano
- Artichoke, zucchini, black olive, sun dried tomato, capers, pine nuts and basil
- Chicken breast, sun dried tomato, Evansdale Farmhouse cheese, pine nuts, purple sage and thyme
- Caramelized onion, chicken breast, blue cheese, mozzarella and rosemary
- Gluton free available in both sizes, add 4.50
- We make half and half pizzas, add 2.00
Desserts
- Chocolate and Mint Cheesecake 9.50
- Hot Gingerbread with Hot Chocolate Sauce 10.50
- Hot Chocolate Cake with Hot Mocca Sauce 10.50
- Tiramisu * 10.50
- Vanilla Ice-cream with Caramel Sauce 9.50
- Vanilla, Chocolate and Berry Ice-cream with Chocolate Sauce 10.00
- Profiterole with Vanilla Ice-cream and Chocolate Sauce 11.50
- Lemoncello Meringue with Vanilla Ice-cream, Whipped Cream and Raspberry Sauce GF 12.50 (add lemon sauce (2.00)
- Hot Apple Cake with Caramel Sauce and Hokey Pokey Ice-cream 12.50
- Hot Chocolate Cake with Chocolate Sauce, Rum Raisins and Vanilla Ice-cream 12.50
- Chocolate and Vanilla Ice-creams with Baileys Liqueur and Chocolate Sauce GF 12.50
- Affogato of Vanilla Ice-cream, Espresso with;
Amaretto, Quick Brown Fox Coffee Liqueur, Cointreau or
Bailey's Creme. GF 15.50
- Chocolate Ice-cream Affogato with Nocello Liqueur. GF 15.50
Little Sweets
- Salted Caramel Macaron GF 3.00
- Rose Turkish Delight GF 2.50
- White Chocolate Amaretto Fig. GF 3.00
- Brandied Chocolate Prunes GF 3.00
- Almond, Orange & Chocolate Florentine. GF 3.50
- Panforte 4.00
- BYO Bottled Wine Only: Surcharge $9.50/bottle.
- If you need a taxi to get you home safely, please ask our staff
